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This project involves the construction of an approx. 23,000 sq ft building next to an existing structure at the Perry’s facility. The new building will house a new extruded ice cream novelty machine with conveyoring as well as upgrading the site’s engine and pumping rooms. Upon completion, 15 additional staff will be needed to run the new machinery and several existing workers will need to be upskilled in order to work on the new machinery. Products produced by this machine can be dairy or non-dairy, can include more than one base flavor, inclusions, toppings, and dipped coatings. The team at Perry’s is very excited about this project - the last time they introduced a brand new line was in 2007/2008.