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The Lactalis Buffalo manufacturing plant’s future economic viability needs a production capacity increase of 30%. This requires key infrastructure upgrades for the installation of new mozzarella and ricotta cheese production equipment, a new building addition for the whey evaporator and dryer equipment and regulatory plant-wide infrastructure upgrades. Most of the manufacturing facilities and processing equipment within the Buffalo plant dates back to the 1970s. The Buffalo production facility faces mounting pressures to maintain operations of the plant while competing with other Lactalis manufacturing facilities within the US.
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